How to make mustard chicken shredded enoki mushrooms

Mustard shredded chicken with enoki mushrooms is a very common recipe that many people know how to make. It is also very easy to cook with rice and does not use many ingredients. Its nutritional value is immeasurable. It can be eaten with staple foods and can also provide the body with a variety of nutrients. You must learn this great recipe for rice!

1. Wash the cucumber and cut into thin strips. Remove the roots of the enoki mushrooms, wash and tear them apart. Boil hot water in a pot and blanch the enoki mushrooms for two minutes. Remove from the water and rinse with cold water. Squeeze out the water and set aside.

2. Put water in another pot, put the chicken breast in, add the scallion and ginger slices, boil the water for more than ten minutes, take out and let it dry, then tear into thin strips.

3. Mix vinegar, soy sauce, sesame, chili oil, sesame oil, sugar, minced garlic and mustard into sauce for later use.

4. Put all the ingredients in a large bowl, pour in the sauce and mix well.

5. Serve on a plate and sprinkle some sesame seeds on it.

Not having time to cook is a problem faced by many office workers. Learning simple cooking can solve this problem. The dish of mustard chicken shredded enoki mushrooms only takes a dozen minutes to cook. Just add an appropriate amount of soy sauce to enhance the color before serving.