How to make garlic chili sauce

Garlic chili sauce, although not a nutritious food, is very popular in people's lives because people love spicy food. The taste of chili sauce can better help us stimulate our appetite and digest food. However, we should also be careful not to eat too much to avoid getting a sore throat.

1. Method

1 pound of sweet noodle sauce, 0.5 pound of white sugar, 0.5 pound of white vinegar, 0.7 pound of refined salt, 0.2 pound of MSG, appropriate amount of garlic and oil.

Method

1. Wash the red peppers, remove the stems, and steam them in a pot for 5 minutes after the water boils. After the steamed peppers have cooled, chop them finely with a knife.

2. Peel the garlic and chop it with a knife. Finely chop the garlic.

3. Add appropriate amount of vegetable oil to the pan. When the oil is hot, pour in a large tablespoon of sweet noodle sauce and stir-fry over low heat.

4. Add one tablespoon of white sugar and stir evenly.

5. Pour in 50 grams of white vinegar (brewed white vinegar, blended white vinegar is not recommended) and stir well.

6. Pour in the chopped chili and stir-fry over low heat. When the chili sauce becomes thick, add appropriate amount of salt when stir-frying over low heat.

7. Turn off the heat, pour in the minced garlic and stir-fry evenly. If you don’t like the taste of garlic, put less minced garlic or add the minced garlic and stir-fry for a few minutes before turning off the heat.

2. Tips

A few small suggestions:

1. Choose red peppers with thick flesh. When steaming peppers, remove the stems. Wear disposable gloves when chopping peppers, and be careful not to let the peppers splash into your eyes or skin.

2. There are two manufacturing processes for white vinegar, namely, blending white vinegar with vinegar essence and brewing white vinegar. You should use brewed white vinegar, and blended white vinegar is not recommended.

3. Chop the garlic finely and add it after turning off the heat. Use the residual heat of the hot sauce to cook the garlic. This way the sauce will have a strong garlic flavor.