How to make Northeastern pickled cabbage and pork hotpot

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make Northeastern sauerkraut and pork hotpot.

1. Boil water in a pot

2. Put the pork shank and pork belly into boiling water to blanch and remove the blood foam

3. Slice ginger

4. Cut the green onion into sections

5. Take out the pork after boiling, add water again, add onion and ginger

6. Add peppercorns

7. Add star anise, bring to a boil over high heat, then simmer over low heat for 30 minutes

8. Cut the pickled cabbage into thin strips

9. Thaw the frozen tofu

10. Add shredded pickled cabbage and simmer for 20 minutes

11. Add frozen tofu

12. Add crystal powder

13. Add enoki mushrooms

14. Add salt and pepper, stir well, continue to simmer for 15 minutes and turn off the heat

15. Prepare the ingredients: chopped coriander, chive sauce, fermented bean curd, and soy sauce

The recipe of Northeastern sauerkraut and pork hotpot has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.