How to make tomato, egg and spinach noodles

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make tomato, egg and spinach noodles.

1.1Put water in the pot and blanch the spinach, then rinse the blanched spinach with cold water.

2.2 Wash the spinach.

3.12 Take out the spinach and squeeze out the water. Chop spinach. Prepare the flour, add a little salt to the flour, and put the spinach in and knead the dough.

4.21 Mix the spinach into the dough. The dough should be slightly harder. Set aside to let it rest.

5.1 Beat the eggs in a bowl.

6.2 Wash and dice the tomatoes.

7.1 Wash and chop the green garlic.

8.2 Fry the tomatoes and eggs into a stew.

9. Put oil in the pan and fry green garlic until fragrant, then add salt and soy sauce.

10. Pour the two fried dishes over the noodles.

11. Start kneading the dough and form it into dough sheets.

12. Sprinkle dry flour on the rolled dough and fold it into a W shape.

13. Cut into strips (either wide or narrow).

14. Completely cut noodles.

15. Add water to the pot and cook the noodles.

16. When the noodles are cooked, serve them and top them with tomatoes, eggs, fried green onions, and chili oil.

After reading the editor’s detailed analysis of tomato, egg and spinach noodles, do you want to try it? But if you want to make it delicious, it depends on your own ability.