How to make lotus chicken soup

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. For this, I will introduce to you the method of making lotus chicken soup.

1. This is diced chicken from the supermarket, mixed with green beans, so pick it out for later use

2. The chicken cubes must be chopped finely. If you don’t chop it for 10 minutes, I don’t think you can chop it finely.

3. Heat the oil in the pan until it is half cooked, add the chicken and stir-fry, then add the corn kernels and green beans and stir-fry

4. Add half a bowl of water and bring to a boil, add salt to taste

5. Use starch to thicken the sauce. My starch bag is really ugly, don’t mind it.

After introducing all the steps of making Lotus Bud Chicken Soup, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.