Vegan Miso Soba Noodles Recipe

The Internet is so developed that you can learn to cook whatever you want to eat. But without a perfect method and steps, you will definitely not do it well. So, if you are also pursuing perfection, you might as well follow the editor to learn how to make vegan miso soba noodles.

1. Prepare the ingredients.

2.Cut the tofu into small pieces.

3. Boil a pot of hot water, add salt and black fungus, and cook for 3 minutes.

4. Heat another pot of water, add a little salt, and cook the buckwheat noodles.

5. Wash the vegetables and cut into small cubes.

6. Dilute the miso with an equal amount of mirin.

7. Add green vegetables into the tofu and fungus soup.

8. Pour the prepared miso into the pot and turn to low heat.

9. Take out the cooked noodles and put them into a bowl.

10. Pour a little sesame oil into the cooked soup and turn off the heat.

11. Pour the miso soup over the soba noodles.

The recipe of vegan miso soba noodles introduced to you is simple and delicious, you must be drooling! In fact, the method is simple and easy to make, so hurry up and try it, and let the whole family enjoy the delicious food you made!