How to make pickled spicy radish

Spicy and sour crispy radish is a popular side dish. It is very crisp and refreshing, and can help people stimulate their appetite. There are many ways to pickle it, all of which are very simple and easy to learn. You only need to prepare the necessary ingredients and then follow the steps given step by step to make it. Friends who want to learn can try to make it by themselves. I believe you can make delicious sour and spicy crispy radish.

Step 2: Cut the white radish into strips of moderate size. Put the radish strips in a container that can drain water, sprinkle with appropriate amount of salt, place in a ventilated place, and marinate for 2-3 hours. Finally wring out the moisture.

Step 3: Heat the amount of water in a pot the size of your pickling container, add salt, ginger, peppercorns, and rock sugar and bring to a boil! Then pour in the vinegar. Below is my container, with 9 spoons of vinegar.

Step 4: After the water boils, wait for the rock sugar to melt, turn off the heat and let it cool. Be sure to let the boiled water cool.

Step 5: Prepare pickled peppers (available in supermarkets).

Step 6: Pour the completely cooled pepper water into a container and add an appropriate amount of pickled peppers. It is important to also pour some of the water from the pickled peppers into the container.

Step 7: Place the drained radish strips into a container and pickle.

Step 8: Finally, seal the pickled radish and store it in the refrigerator before eating. Method 2 1. Prepare ingredients: white radish, red pepper, sugar, white vinegar and salt

2. Prepare a white radish of appropriate size, peel it and wash it clean; if you don’t peel it, be sure to wash it clean, and use some salt to rub off the dirt on the surface. It is important to wash it clean because it is eaten raw.

3. Cut the radish into thin skins. You can cut it into various shapes according to your preference, but try to cut it as thin as possible.

4. Put the chopped radish into a container, add appropriate amount of salt and mix well. Marinate for half an hour until the radish becomes soft. Remove from the container and drain the water. If you want to eat sweet radish, rinse the radish with water to remove the saltiness, and then add appropriate amount of white sugar.

5. Put the drained radish into a bowl, add chili and white vinegar, mix well, marinate for 3 hours, and you can eat it when it is ready.

Isn’t the method very simple? Those who don’t like sweets can skip adding sugar, and those who don’t like spicy food can skip adding chili. Note that the radish must be softened when pickling with salt. Try to eat it on the same day. If you can’t finish it, refrigerate it and eat it early.