How to make Sika Deer Sweet Potato Pancakes

In our lives, many people have been harmed and affected by stomach problems, which is mainly caused by their unreasonable diet. If you want to protect your gastrointestinal health, you should pay attention to your diet. The method of making sika deer sweet potato cakes is particularly simple. Those who want to cook by themselves but don’t know what to do may wish to try this dish.

1. Steam the sweet potatoes and set aside.

2. Mash the sweet potatoes and add a little sugar and mix well.

3. Add appropriate amount of glutinous rice flour and knead evenly

4. Let the dough rest for a while after kneading it.

5. Take out the plate and shape it into a deer according to the size of the plate.

6. Fry both sides of the deer in a frying pan over low heat until cooked. Remove from the pan and place on a plate. Use seaweed to cut out the deer's eyes. Cut the seaweed into triangles and dip it in water to make the deer's nose.

7. I used cooked corn and broke off some kernels for decoration. The plating was ready.

Do you feel more confident that you can make a delicious dish by steaming it? The method of making Sika Deer Sweet Potato Pancakes is very simple. Try some simple cooking methods and you will love cooking.