How to make bean curd egg pancake

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1. After mixing the dregs of soybeans and flour evenly, add water and knead into a softer dough. Cover with wet cloth and sugar for 20 minutes.

2. Add appropriate amount of oil to 1212 flour and make into puff pastry for later use.

3.2121 Divide the dough and pastry into equal-sized portions. Take one portion of the dough, shape it into a bowl with your hands, and wrap it with one portion of pastry.

4. After wrapping, roll into a ball with the seam facing down.

5. Use your palm to gently press the dough from the center to the sides.

6. Flatten the dough.

7. Roll the dough into a thin pancake. (Also press from the middle to the surrounding areas)

8. Put a little oil on the pan.

9. Put the dough into the pan and cover it with a lid for a while.

10. Beat the eggs into a bowl, add a little salt and beat evenly.

11. Lift the lid and see... the dough is filled with big bubbles like a balloon...

12. Use chopsticks to burst the bubbles and pour in the prepared egg liquid.

13. Allow the egg liquid to solidify slightly.

14. Turn it over and fry it again.

15. After it comes out of the pan, spread some hot sauce and sweet noodle sauce on the pancake, roll it up and you can start eating...

Okara and egg-filled pancakes may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.