How to make pumpkin steamed spareribs

I believe everyone loves to eat steamed spare ribs with pumpkin, but not everyone knows how to make these foods. But in fact, if you have the desire to make delicious food, the production method introduced below is very simple.

1. Pumpkin and pork ribs stew

Material

Ribs, pumpkin, dark soy sauce, light soy sauce, sugar, chicken powder, cornstarch, pepper, water

practice

1. Wash the ribs, add dark soy sauce, light soy sauce, sugar, chicken powder, cornstarch, pepper powder and water, mix well, and marinate for 1 hour.

2. Wash, peel and cut the pumpkin into pieces. Heat the casserole and pour in oil.

3. Add the ribs and stir-fry with chopsticks until they change color.

4. Pour in the starch sauce (the sauce for marinating ribs), cover the pot, simmer on low heat for 20 minutes, and add the pumpkin.

5. Simmer on low heat for 15 minutes, stirring with chopsticks to prevent it from sticking to the bottom of the pot.

2. Steamed Spare Ribs with Pumpkin

Material

500g spare ribs, 1 small pumpkin, 2 chili peppers, 1 scallion, 1 chive, 1 piece of old ginger, 1 tablespoon (15g) black bean sauce, 1 teaspoon (5ml) cooking wine, 5g tangerine peel, 1 teaspoon (5g) sugar, 1/2 teaspoon (3g) black pepper, 2 teaspoons (10ml) dark soy sauce, 1/2 teaspoon (3g) salt, 1 tablespoon (15ml) oil

practice

1. Wash the ribs with water and chop them into 3cm long pieces; cut the green onion and ginger into thin slices, chop the chili peppers and set aside.

2. Bring the water to a boil over high heat, add the spareribs, and cook over medium heat for 30 minutes until the spareribs are 80% cooked. Remove from the heat and drain.

3. Heat the oil in a wok over medium heat. When the oil is 50% hot, add the fermented black beans, sliced ​​scallions and ginger and stir-fry until fragrant. Add the cooking wine, tangerine peel, sugar and dark soy sauce and stir-fry until fragrant. Add the boiled spare ribs and chopped chili peppers, stir-fry evenly, add pepper and salt and mix well. Turn off the heat and let the fried ribs marinate for 5 minutes to make the ribs more flavorful.

4. Wash the pumpkin with water, cut it in half, remove the pulp and place it on a plate.

5. Put the fried and marinated ribs into the pumpkin cup, put it into the steamer, and steam it over high heat for 20 minutes, until the pumpkin and ribs are cooked through, then sprinkle with chopped green onions.