How to make crab roe tofu soup

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make crab roe and tofu soup.

1.12 Take the yolk of the cooked salted duck egg and add two spoons of warm water and mix it.

2.21 Dice the silken tofu and wash and dice the mushrooms.

3. Put a little oil in the pan and fry the salted egg yolks into a thick paste.

4. Add three bowls of water, a few drops of Maggi sauce and a few drops of cooking wine into the pot and bring to a boil.

5. Add diced tofu, diced mushrooms and salt and boil for 5 minutes.

6. Pour in the prepared wet starch and bring to a boil.

7. Add pepper to taste.

8. Sprinkle some chopped green onions.

The editor believes that after reading the above introduction to crab roe and tofu soup, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.