How to cook dried shredded pork

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn how to make stir-fried dried shredded vegetables with me.

1. Cut the dried tofu into strips, blanch in boiling water for about 1 minute, remove and soak in cold water, drain excess water through a colander

2.1 Cut the dried red pepper into small pieces

3.2 Cut the green onion into strips

4. Pour an appropriate amount of oil into the wok, add dried red pepper and cumin after the oil is hot, stir-fry over medium heat until the color turns darker and almost black

5. Put the dried tofu shreds into a bowl, add salt, chicken essence, sugar, sesame oil, mix well with your hands, add the scallion whites

6. Add cumin and red pepper oil, stir evenly and serve.

Maybe someone in your family knows how to make stir-fried shredded vegetable, but I believe the methods are different. Therefore, in order to experience the difference, you should try it yourself. Only through your own efforts can you realize its value.