How to cook stir-fried gourd

It is the wish of many housewives to constantly improve their cooking skills and let their families eat healthy and delicious food. Today, the editor will introduce to the housewives a delicious and healthy method of stir-fried gourds. If you are interested, come and learn it now!

1.1 Wash and set aside appropriate amount of mint.

2.2 Material picture: gourd and garlic.

3.1 Cut the gourd into thin slices.

4.2 Peel the gourd and wash it.

5. Heat oil in a pan, add minced garlic and stir-fry until fragrant, then add gourd and stir-fry.

6. Heat the pan, add appropriate amount of water and stir-fry until the gourd is soft, then add appropriate amount of salt.

7. Add appropriate amount of lard and mint before serving.

Stir-fried gourd seeds may seem complicated, but if you actually try it, you’ll find it’s not difficult at all. The key is that you must master the specific steps and methods before you do it.