How to make spicy duck blood

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making spicy duck blood.

1. Ingredients: duck blood, minced ginger, minced garlic, chopped green onion, and fresh chili peppers in appropriate amounts. Seasoning: salt, vinegar, chili oil, pepper powder, and soy sauce in appropriate amounts.

2. Wash the duck blood and cut it into small square pieces.

3. Put it into boiling water and blanch it for a while. When it is cooked, take it out, drain it and put it in a bowl for later use.

4. Put salt, vinegar, minced ginger, minced garlic, chopped green onion, chili oil, soy sauce and pepper into a bowl and mix into a spicy sauce.

5. When eating, pour the sauce into the duck blood and mix well. Put it into a plate and sprinkle with chopped green onions and fresh chili peppers.

A healthy diet is very important for a person, and now that you have mastered the method of making spicy duck blood, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.