How to make pepper leaf flower rolls

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make pepper leaf flower rolls.

1. Raw material picture.

2. Dissolve the dry yeast in warm water, pour it into the flour, knead it into a smooth dough, cover it and let it ferment.

3. Remove the petioles of the pepper leaves, pick them into single pieces and wash them clean.

4. Take it out and let the surface moisture dry completely.

5. Use a knife to chop the pepper leaves into small pieces.

6. Let the dough ferment until it is 2-2.5 times larger.

7. Take the fermented dough out of the bowl, add chopped pepper leaves and appropriate amount of salt and knead it evenly.

8. Shape it into a rectangle as much as possible.

9. Apply appropriate amount of chili oil evenly.

10.Roll up along one side.

11. Cut into small portions.

12. Take two small dough pieces, stack them up, and press them in the middle with chopsticks.

13. Fold the bottom over, gather together and pinch tightly.

14. After a little preparation, a simple flower roll is ready.

15. Make all the flower rolls in this way.

16. After secondary fermentation, the dough becomes round. Boil water in a steamer, put the dough in a steamer, and steam on medium heat for 30 minutes. Turn off the heat and simmer for 3-5 minutes before serving. The soft, delicious and fragrant pepper leaf flower rolls are ready! Just heat it up for breakfast, add some side dishes and you’re ready to go!

If you want to make this delicious dish of pepper leaf flower rolls, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.