How to make asparagus fried with bacon

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make the home-cooked dish of asparagus fried with bacon.

1. Blanch the asparagus and set aside after cooling.

2. Cook the bacon and let it dry for a while.

3. Then peel and slice the bacon.

4. Put a little oil in the pan and stir-fry the fermented black beans over low heat, then pour in the bacon and stir-fry.

5. After frying the bacon until oil comes out, add chopped green onion and minced ginger and stir-fry until fragrant.

6. After sautéing the scallions and ginger, add the asparagus and beauty peppers, stir-fry evenly, then add the Shaoxing wine.

7. Then add a few drops of soy sauce and stir-fry until fragrant.

8. Finally, season with a little sugar, salt and MSG.

9. After adjusting the taste, stir-fry evenly over high heat and then serve.

The home-cooked dish of asparagus fried with bacon is not difficult to understand, but to make it well, it requires your patience and persistence. Of course, I believe that if you persevere, you will be able to create different delicious dishes.