How to make soft black sesame cake

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is very troublesome to prepare dinner after a tiring day. However, it is not difficult to make soft black sesame cakes. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Mix the 4 ingredients in material 1 into a sticky dough. You can use chopsticks to stir it. Ferment in a warm place

2. After about 2 hours, the dough will ferment to 3 times its size and a honeycomb-like structure will appear inside.

3. Mix the fermented dough with the ingredients in material 2 except butter, knead into a mesh film, add butter, and knead into a relatively thin film.

4. Divide the dough into pieces of similar size. I divided each piece into 30g and weighed them. Please forgive me for the different sizes and my discomfort. Cover with plastic wrap to prevent the leather from drying out

5. Roll each dough into a round shape. I made the ones with black sesame and added a little xylitol because my baby has thin hair and he also likes to eat black sesame. You can also pack red beans, which may taste better.

6. Just like making dumplings, close the mouth and put it downward.

7. Place on a baking tray in a warm place and let rise for about 30 minutes

8. The diameter is bigger and the height is taller. It doesn't need to be too big. It will get bigger after being put into the oven.

9. Preheat at 60 degrees for 7 minutes, bake for 8 minutes, take out the other side and bake for another 8 minutes

10. Very soft and a little sweet. Unfortunately, the photography level of Doll Girl is the lowest

People usually don’t cook because they are busy or don’t know how to cook. The method of making soft black sesame cakes is very simple and you can master it with a little learning. It is worth recommending.