How to cook five-spice crab

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make five-spice three-spot crab.

1. Three-spot crab

2.1 Chop the coriander into small pieces and slice the ginger.

3.2 Peel off the shell, remove the crab gills and clean.

4.1 Pour in the crab.

5.2 Heat up a pan with oil and sauté the ginger slices.

6. After stir-frying for a few times, add appropriate amount of five-spice powder.

7. After stir-frying for a few times, add a little water, cover with a lid and cook for five minutes.

8. Sprinkle with coriander, turn off the heat and serve.

Friends who like cooking must not miss the five-spice three-spot crab that I will introduce today. It will whet your appetite. Don’t be afraid of getting fat, it’s okay to do it once in a while, so hurry up and cook some.