How to make spicy dry pot cauliflower

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the recipe of spicy dry pot cauliflower.

1. Use a knife to scrape off the discolored parts of the cauliflower, wash it, break it into small pieces, soak it in light salt water to remove the pesticides, and then take it out.

2.12 Boil a pot of hot water, add a few drops of oil and pour in the cauliflower. After 2 minutes, take it out, rinse it with cold water, and then take it out and drain the water.

3.21 Cut the pepper into triangular pieces, slice the garlic, cut the green onion into flowers, cut the ginger into shreds, and cut the washed garlic sprouts into 1 cm long pieces

4. Cut the pork belly into large thin slices

5. Put some oil in the hot pan, add shredded ginger and half of the garlic slices, and simmer until fragrant.

6.1 Add the pork belly slices and fry slowly over low heat until the pork belly changes color and emits oil.

7.2 Add Pixian Douban and Douchi Chili Sauce and fry slowly over low heat until red oil comes out.

8. Add red bell pepper and chopped green onion, then add cauliflower and stir-fry over high heat

9. Pour in a little cooking wine, soy sauce, oyster sauce, and the remaining half of the garlic slices and stir-fry quickly

10. When the soup is almost gone, sprinkle with garlic sprouts and serve. No need to add salt because the sauce and seasonings are salty.

Delicious food is tempting, but only when you make it yourself can you understand its true value. As for everyone, after understanding the recipe of spicy dry pot cauliflower, I believe most people will try it themselves.