Red ginseng stewed with pig heart has high medicinal value

There are many ways to use pig heart. Everyone can choose to grill it, stir-fry it, or even make soup according to their own taste. Red ginseng has great medicinal effects and can treat coronary heart disease, etc. It is very simple to prepare and is a well-known delicacy. It also has great medicinal effects.

Red ginseng stewed with pig heart is the name of the dish and it is a delicacy. It is mainly used to treat coronary heart disease with heart-Qi deficiency: dull pain in the chest, shortness of breath, fatigue, pale face, spontaneous sweating, pale, plump and tender tongue, white tongue coating, and weak pulse. Red ginseng is a cooked ginseng that can greatly replenish vital energy, restore pulse and strengthen the body, and invigorate qi and blood.

Red ginseng is used for physical weakness and collapse, cold limbs and weak pulse, inability of Qi to control blood, metrorrhagia, heart failure, and cardiogenic shock. In addition to its functions of replenishing vital energy, nourishing the spleen and lungs, promoting fluid production and calming the mind, its medicinal properties are warmer, with the characteristics of being hot, strong and effective. It is better at replenishing vital energy, restoring yang, and replenishing qi and blood. From the perspective of health care, red ginseng is an excellent tonic for those with insufficient qi and blood and yang deficiency. Anyone who often feels cold, has cold hands and feet, feels dizzy and tired, has weak limbs, is easily fatigued, has shortness of breath, feels cold in the stomach, has long-term diarrhea, suffers from insomnia, has impotence and frequent urination can choose red ginseng as a tonic.

Pig heart contains a large amount of protein and is rich in vitamins, including vitamin A, vitamin C, etc. It also contains a certain amount of niacin, which can nourish blood, calm the nerves and nourish the brain. If you have symptoms of insomnia, you can eat it frequently to help improve the quality of sleep. Pig heart can also prevent and treat heart disease, improve myocardial function and supplement nutrition. However, the cholesterol content in pig heart is relatively high, so the elderly or patients with high blood pressure should eat less.