How to make Marshal Radish Dragon

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me to make a marshal carrot dragon

1. Rehydrate the main ingredients: Wash and soak the radish in cold boiled water (pure water) for 4-7 minutes, squeeze out the water and put it in a bowl.

2. Seasoning: chili oil, salt, chicken essence, MSG, sugar, soy sauce, vinegar, add to the broth and mix well.

3. Pour the prepared seasoning, soaked radish, and crispy peanuts into the mixture, mix well, and serve.

The steps of making Marshal Radish Dragon are simple, but if you want to do it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.