How to make fried fish fillet

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of stir-fried fish fillets.

1. Ask the boss to help you slice the fish fillets and marinate them with cooking wine, pepper, salt, green onion and ginger for 15 minutes.

2. Coat the marinated fish fillets with cornstarch and fry them in a pan.

3. After frying everything, you need to fry it again!

4. Pour in new oil and stir-fry all the ingredients.

5. Pour in the fish fillets, add salt, sugar and MSG and stir-fry.

6. The finished product looks very popular!

7. Eat well with rice!

Obviously, after reading the introduction to the dish of fried fish fillet, you should have already understood it clearly. But practice makes perfect, so I believe you will be taking action soon. When you taste the delicious food you made, you will definitely feel extremely happy and excited.