How to make diced meat with green and red peppers

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make stir-fried diced meat with green and red peppers.

1.12 Green and red peppers cut into pieces

2.21 Cut the green onion into small pieces

3. Dice the pork

4. Marinate the diced meat with corn starch, water and half a spoon of salt for 10 minutes

5. Heat the oil in the pan, add the onion and fry until fragrant

6. Add the diced meat and stir-fry quickly

7. Pour a small spoonful of soy sauce and stir-fry quickly until the color is even.

8. Add green and red peppers and stir-fry, add appropriate amount of water, and cook until the green and red peppers are cooked and the juice is collected.

9. Serve and enjoy

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make stir-fried diced meat with green and red peppers that I’m going to introduce to you today?