How to make brown sugar, jujube paste, walnut and honey cupcakes

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The preparation of brown sugar, date paste, walnut and honey cupcakes is very simple and is a very common dish on many family tables.

1. Prepare the ingredients, remove the core of the jujube, steam it, chop it into jujube paste with a knife or use a food processor to make jujube paste

2. Put the bottom of the egg-beating bowl in warm water and beat the eggs.

3. Use a whisk to beat the egg liquid at high speed until the consistency becomes thick and the egg lake does not disappear on the surface.

4. Take one third of the egg mixture and stir evenly.

5. Return to the remaining egg basin and stir quickly.

6. Place the egg tart mold on the baking tray and cover it with a paper cup. Pour the egg tart evenly into the paper cup and place chopped walnuts on the surface.

7. Preheat the oven in advance, 150 degrees for 25 minutes

We can be in a good mood only after eating well. The method of making brown sugar, date paste, walnut and honey cupcakes is very simple. Those who want to cook by themselves but don’t know where to start might as well learn more.