How to make milk and red date steamed cake

The ingredients used in restaurants may not be healthy, after all, it costs more money. However, this is not the case with homemade dishes. We can choose some healthy and nutritious ingredients. The method of making milk and red date steamed cake is very simple, and it is a very common dish on many family tables.

1. Prepare all the ingredients and weigh them in grams using a household scale

2. Prepare two water-free and oil-free bowls, put the egg yolk and egg white into the bowls respectively, and there should be no yolk in the egg white.

3. Beat the egg white first, add a spoonful of sugar and stir with a whisk.

4. When the egg white is foamy, add another spoonful of sugar and continue beating.

5. When it becomes white and milky, add another spoonful of sugar and continue beating.

6. Finally, beat it into a white milky state that will not drip easily!

7. Stir the egg yolk, milk and egg white powder into the egg yolk and stir until evenly mixed.

8. Pour the beaten egg whites into the egg yolks in two batches, turn it upside down, and mix well like cooking!

9. Prepare a container, brush it with some oil, pour the mixed batter into the container and add some red dates!

10. Pour water into the pot and bring it to a boil over high heat. Then put the container into the pot and steam it for 10 to 15 minutes. Turn off the heat and simmer for another 5 minutes before taking it out!

11. The cake is still relatively soft and has a strong buttery taste.

The waiters in the restaurant may not be so careful when cleaning the ingredients. The method of making milk and red date steamed cake is simple, but it is safer to make it yourself.