How to cook chestnut beef tendon

Our lives cannot be separated from friends, and gatherings among friends are inevitable. Having a meal together is a happy thing. We can sit together and talk about everything. When having a meal together, most people would choose to go to a famous restaurant. But if you can do it yourself, I believe your friends will be happier. Well, here I will show you how to cook chestnut and beef tendon.

1. Prepare the ingredients

2.1 Blanch the beef tendon to kill bacteria

3.2 Blanch the chestnuts in boiling water and peel them

4.1 Heat the pan with cold oil to sauté five-spice powder, onion and ginger

5.2 Cut beef tendon into pieces

6. Add two tablespoons of light soy sauce, dark soy sauce and oyster sauce

7. Add water and cooked beef tendon and bring to a boil, then simmer over low heat for about 30 minutes

8. Add chestnuts and simmer for 20 minutes, then add salt and chicken essence.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s chestnut beef tendon.