How to make steamed fish with chopped pepper

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make steamed fish with chopped pepper like me, you will definitely be excited for a long time.

1. Cut green onion into sections and ginger into shreds

2. Wash and dry the fish (be sure to remove the black film inside the belly), and make a few diagonal cuts on both sides of the fish.

3. Cut the green onion and ginger into shreds, apply the shredded green onion and ginger to the fish body and head, then apply a small amount of salt to the fish body and belly, and pour some cooking wine to marinate for about 10 minutes. (Note that only a small amount of salt can be sprinkled at this time, because fermented black beans are salty)

4. Rinse the marinated fish with water, take a steaming plate, put the cleaned fish on the plate, put the scallion into the fish belly, and spread the chopped pepper and fermented black beans on the surface of the fish.

5. Add water to the steamer and bring to a boil over high heat. Add the fish and cover and steam for about 10 minutes (this time depends on the size of the fish)

6. After the fish is steamed, move it to the fish plate

7. Sprinkle with chopped green onions

8. Heat the oil, pour it on the chives, and serve when the chives smell good.

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the steamed fish with chopped pepper that the editor will introduce to you today?