How to make golden potato pancakes

Exquisite dishes are the result of careful consideration with clever minds, but some dishes in life that look delicious and beautiful are actually not as difficult to make as imagined. Take the dish of golden shredded potato pancakes for example. Prepare the ingredients, stir-fry over medium heat until the ingredients become soft, sprinkle with chopped green onions to enhance the flavor, and then serve.

1. Peel and wash the onions and potatoes.

2. Use a grater to shred the potatoes and chop the green onions.

3. Put the shredded potatoes into a plate, sprinkle salt on them and mix well. After a while, filter out the water, then add chopped green onion and pepper powder and mix well.

4. When the oil in the pan is hot, add the evenly mixed shredded potatoes, press them into round cakes with a spoon, and fry over medium-low heat.

5. Pour some soybean oil along the edge of the pan, turn it over and fry the other side after it is shaped. Pour some oil along the edge of the pan again and fry until both sides are golden and crispy, then remove from the pan.

6. Serve on a plate and enjoy.

This dish is edible for most people, including the elderly, children, and women. However, those who suffer from gastrointestinal discomfort should eat less. Although delicious food is tasty, don't be greedy.