Mushrooms with oil, it tastes better this way

Speaking of oyster sauce and shiitake mushrooms, many people may know about them, because no matter which one of them, the nutritional value for people is relatively high, but if you combine the two together, it will be a delicious delicacy. As for how to make oyster sauce and shiitake mushrooms, many people may not know, so let me introduce you to its production method below!

Specific steps:

1. Wash the mushrooms.

2. Cut the button mushrooms in half and cut them with a comb knife.

3. Wash and chop the green onion.

4. Heat the pan, add oil and chopped green onion and stir-fry.

5. Add shiitake mushrooms.

6. Stir-fry over medium heat.

7. Add oyster sauce.

8. Stir-fry evenly, turn off the heat and serve on a plate. Garnish with a little coriander.

Also note that the oil can be eaten hot or cold. Oyster sauce has a wide range of uses and is suitable for cooking a variety of ingredients, such as meat, vegetables, soy products, fungi, etc. It can also be used to mix various pasta, shabu-shabu seafood, and eat with meals. Because oyster sauce is a savory seasoning, it has a wide range of uses. Any dish with a salty or savory flavor can be seasoned with oyster sauce. Oyster sauce is also suitable for a variety of cooking methods. It can be used directly as a dipping sauce, and can also be used for heating, braising, grilling, roasting, stir-frying, and sautéing. It can also be used for cold dishes and meat fillings in dim sum. However, there are some tips for using oyster sauce.

Oyster sauce is also a good seasoning for marinating ingredients, allowing the unique umami flavor of oyster sauce to penetrate the ingredients and enhance the taste and texture of the dishes. When cooking meat offal, marinating it with oyster sauce can remove the fishy smell of the offal, making the sauce more fragrant and fresh. Using appropriate amount of oyster sauce to marinate meat can remove the fishy smell, supplement the lack of original flavor of the meat, add rich aroma to the dish, and make it taste more fresh and delicious.