How to make spicy and sour cabbage noodles

We often see food shows on TV and make ourselves envious. Here is how to make homemade spicy and sour cabbage noodles. Prepare the ingredients yourself and start making it.

1. Cut the cabbage into shreds and wash it clean.

2.1 Heat oil in a pan, add chili powder after the oil is hot, fry until fragrant, then add chopped green onion.

3.2 Soak the vermicelli in boiling water, pour out the hot water after it becomes soft and set aside.

4.1 Stir-fry the cabbage evenly and add the soaked vermicelli.

5.2 Put the shredded cabbage into the pot and stir-fry.

6. Then add appropriate amount of soy sauce, vinegar and seasoning and stir fry evenly.

7. Finally, add appropriate amount of oyster sauce and salt, stir-fry for 1 minute and serve.

A healthy body starts with delicious food. Through the editor’s explanation today, have you mastered the skills of making homemade spicy and sour cabbage noodles? Then take action quickly!