How to make Hibiscus Omelette

As a woman, should you learn to cook some decent food for the man you love? The answer must be yes. So, now I will introduce the method of making hibiscus flower omelette.

1. Take appropriate amount of hibiscus flowers and eggs. Remove the outer leaves and pistils of the hibiscus flowers, peel them, wash them with clean water and drain them.

2. Crack the eggs and set aside. Add a few drops of cooking oil to the pan and stir-fry the hibiscus flowers over low heat until half cooked.

3. Pour the fried hibiscus flowers into the eggs and stir evenly, add a little salt and cooking wine, heat the cooking oil in a clean pan, then pour the mixed hibiscus flowers into the pan and spread them out, fry until both sides are golden brown

A healthy life is inseparable from a healthy diet. Learning to cook at home is not only healthy, but also nutritious and delicious. Have you learned how to make the hibiscus omelette that I will introduce to you today?