How to make stinky tofu rice noodles

I believe that many young people in life have a special liking for stinky tofu, because stinky tofu is delicious just like durian, if you don’t eat it, you will miss it very much. There are more ways to eat stinky tofu than just frying or steaming it. You can also use stinky tofu to make rice noodles. Many people who love stinky tofu will find it delicious because it is very fragrant, and the rice noodles made with stinky tofu are unique.

Method: Place an iron pot (a small pot specially for cooking rice noodles) on the fire, add soup and heat it. When the water boils slightly, add stinky tofu (not too stinky, it is specially for cooking rice noodles), leeks, mint and fresh meat, then add the washed rice noodles, soy sauce, MSG, salt, and cook for about 5 minutes. When the water boils, it can be served. If you don’t use fresh meat, you can add miscellaneous sauce or stew the meat before removing the pot from the heat.

Casserole Rice Noodles

Material

Ingredients: rice noodles, kelp shreds, pakchoy, shiitake mushrooms, tofu, pork (beef)

Ingredients: salt, chicken powder, red pepper powder, pepper, pickled radish, tomato sauce, ginger, garlic, coriander

practice

1. Wash rice noodles, mushrooms, kelp shreds, Chinese cabbage, tofu, etc., and cut the tofu into pieces.

2. Slice the pork, fry it and set aside, and slice the cooked beef.

3. Pour clean water into the casserole. After the water boils, add kelp shreds, mushrooms, tofu, ginger, garlic, etc., add a little salt and chicken essence, cover the casserole, and simmer on low heat for five or six minutes.

4. Add fresh rice noodles and Chinese cabbage, cook for a while, then add pepper, red pepper powder, pickled radish and tomato sauce.

5. Stir well and add a little coriander.

Shredded Chicken Rice Noodles

Material

250g rice noodles 150g chicken breast Some shredded carrots Some shredded cucumbers A few green bean sprouts 2-4 basil 1 tbsp peanuts 2 cloves minced garlic 0.5 chili 1.5 tbsp fish sauce 1 lemon juice 1.5 tbsp sugar 2.5 tbsp boiling water

practice

First, soak the rice noodles in cold water and set aside.

Prepare a steamer, put the chicken breast into the steamer and steam it. After steaming, take it out, let it cool, and tear it into chicken shreds for later use. (Steam for about 12 minutes)

While steaming the meat, use a grinder to grind the garlic and sugar evenly.

Next add the rest of the sauce ingredients and mix everything together until smooth.

Then put the rice noodles into the pot, take them out and soak them in ice water after they are cooked.

Use a grinder to crush the peanuts into peanut crumbs.

Finally, place rice noodles, shredded carrots, shredded cucumbers, bean sprouts, and shredded chicken in a bowl, pour the sauce and crushed peanuts on top, and top with basil.

Red Curry Chicken Rice Noodles

Material

1 pack of rice noodles shredded chicken fresh red chili and shallots onion and coriander shrimp 3-4 teaspoons red curry paste

practice

First loosen the rice noodles by placing them in water. Add oil and diced shallots to stir-fry, add shredded chicken and shrimp, and then add a small amount of white wine and stir-fry for a while.

at this time. Add rice noodles and curry paste (diluted with water) and stir-fry. Finally, add red pepper (diced), green onion (diced) and coriander (diced) and stir until dry. The simple and delicious homemade red curry chicken fried rice noodles is ready. I will try it tonight.