How to make Sanbao Gudu Tofu

When you drag your tired body back home, if someone has prepared a delicious meal waiting for you, you will definitely feel happy. But if not, would you do it yourself? Now, let me teach you how to make Sanbao Gudu Tofu.

1. Take a look at the raw materials

2.12 Cut the tofu into small pieces, wash the mushrooms and remove the roots, and break the fungus into small pieces.

3.21 Boil and peel the quail eggs.

4.1 Stir-fry the scallions and ginger.

5.2 Put salt in the pot and blanch the tofu in salt water.

6. Stir-fry until fragrant, then add cooking wine, soy sauce, oyster sauce, salt and water.

7. Add tofu, quail eggs, mushrooms and black fungus and simmer the tofu.

8. Wait until the tofu is seasoned, reduce the soup, and add MSG and sesame oil.

9. Add the cooked green beans before serving.

10. Take a look at the finished product

It is not complicated to make Sanbao Gudu Tofu. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".