Salt and pepper orchid beans

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to cook salt and pepper orchid beans.

1. Peel and cook about 200 grams of broad beans, and be sure to dry them in the shade!

2. Prepare oil in a small pot and heat it to 50% hot

3. Pour in broad beans and start frying

4. Don’t put too many broad beans at one time, because frying broad beans will cause a lot of oil bubbles, and too many broad beans will easily overflow.

5. As the broad beans are fried, the oil bubbles will disappear and the broad beans will float on the surface. Continue frying for a while.

6. When it is golden brown, take it out. If it is not golden brown, it will not be crispy enough after cooling down. Be sure to keep an eye on the fire, otherwise it will burn easily.

7. Prepare 1.5 grams of pepper and 3 grams of salt

8. Sprinkle into the freshly fried orchid beans and mix well

9. Serve and drink!

After reading the above introduction to salt and pepper orchid beans, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.