Stir-fried green beans, carrots, and diced meat

Method

1. 01

   Step 1

   First, cut the green bell peppers and small chili peppers into strips, then cut them into small sections.

   

2. 02

   Step 2

   Dice the carrots. If you don't mind the extra work, cut them into approximately 1 cm cubes.

   

3. 03

   Step 3

   Cut the meat into cubes.

   

4. 04

   Step 4

   Cut the scallions into small sections.

   

5. 05

   Step 5

   Cut the green beans into small sections.

   

6. 06

   Step 6

   Pour oil into the pot and add the meat.

   

7. 07

   Step 7

   Stir-fry the meat until it changes color, then add the carrots and green beans. Stir-fry back and forth.

   

8. 08

   Step 8

   After stir-frying for a while, add cooking wine and continue stir-frying. Then add soy sauce and stir-fry again. Add thirteen-spice powder, then add an appropriate amount of cornstarch and stir-fry until cooked. Once cooked, add salt and chicken bouillon, and stir-fry for another minute or two.

   

9. 09

   Step 9

   It's ready to serve.

   

10. 10

    Step 10

    It can also be eaten with noodles, which tastes good too.