Rose-scented Eggs

Method

1. 01

   Step 1

   It's the perfect season in the garden, and the edible roses are already in bloom! ヾ(●´∇｀●)ﾉ Wow~

   

2. 02

   Step 2

   Roses have a very short blooming period, only 2 to 3 days. Even though it's hard to part with them, we have to pick them.

   

3. 03

   Step 3

   Wash the petals, chop them up and set aside. This time I had two roses and used 3 eggs, but the result wasn't as good as last time when I used two eggs. The omelet was a bit too thick.

   

4. 04

   Step 4

   I used a Maifan stone non-stick pan. I heated the pan and added some oil.

   

5. 05

   Step 5

   Beat the eggs, then add the chopped flower petals.

   

6. 06

   Step 6

   Even after mixing, it still looks beautiful, the colors are just too good! (◔◡◔)

   

7. 07

   Step 7

   When pouring in the egg mixture, I still used low heat because the Maifan stone pot has enough heat. Once the pot is preheated, even low heat will result in a very even distribution of the egg mixture. Gently shake the pot to make the egg mixture spread evenly and smoothly.

   

8. 08

   Step 8

   Keep the heat low throughout, gently shaking the pan until the pancake can slide freely and evenly in the pan without needing a spatula. Forgive me, I still don't have the skill to flip it by tossing the pan. ( ๑ ❛ᴗ❛ ๑ )

   

9. 09

   Step 9

   I flipped the omelet with a wooden spatula. Since the omelet was almost 89 cooked, after flipping it, I let it sit for about 10 20 to allow the egg mixture on the surface to dry slightly.

   

10. 10

    Step 10

    Plate it up! Remember to flip it over so the top is right too. Here comes the little mint! ✺◟(∗❛ัᴗ❛ั∗)◞✺

    

11. 11

    Step 11

    ヾ(≧O≦)〃Aww~(*￣ 3 ￣)╭♡❀ Little flowers to shower you