Machine translationView original ↗
China • Seafood

Stir-fried prawns

Stir-fried Shrimp Recipe (with pictures), 6 steps in total. Clean the shrimp, remove the vein, and blanch them in boiling water.

Savory
Prep—
Cook—
Servings—
Stir-fried prawns
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Clean the shrimp, remove the vein, and blanch them in boiling water.

    Step 1
  2. 02

    Step 2

    Color change

    Step 2
  3. 03

    Step 3

    Heat oil in a wok, sauté scallions, ginger, dried chili peppers, and Sichuan peppercorns until fragrant, then add fermented broad bean paste.

    Step 3
  4. 04

    Step 4

    Add prawns, salt, sugar, and cooking wine, then stir-fry.

    Step 4
  5. 05

    Step 5

    Add a little sesame oil after cooking.

    Step 5
  6. 06

    Step 6

    Garnish with cilantro and serve.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv