Meat rolls and potato strips

Method

1. 01

   Step 1

   Ingredients

   

2. 02

   Step 2

   Cut the pork tenderloin into evenly sized slices.

   

3. 03

   Step 3

   Add appropriate amounts of baby soy sauce and ginger, and mix well.

   

4. 04

   Step 4

   Marinate for half an hour, then remove the ginger.

   

5. 05

   Step 5

   Peel the potatoes and cut them into regular lengths.

   

6. 06

   Step 6

   Add the ten-bean strips to boiling water and cook over medium heat for 6 minutes.

   

7. 07

   Step 7

   After cooking, remove and drain the water.

   

8. 08

   Step 8

   Wrap each potato strip with a slice of meat.

   

9. 09

   Step 9

   Wrap everything up

   

10. 10

    Step 10

    Coat evenly with a layer of starch

    

11. 11

    Step 11

    Coat all parts with starch and set aside.

    

12. 12

    Step 12

    Heat a pan and pour in an appropriate amount of cooking oil 1

    

13. 13

    Step 13

    Pan-fry the meat strips over low heat.

    

14. 14

    Step 14

    Fry until golden brown on each side and set aside.

    

15. 15

    Step 15

    Peel, stem, and seed the tomatoes, then blend them into a paste.

    

16. 16

    Step 16

    Pour the tomato juice into a non-stick pan, add a little white sugar, and simmer over low heat until boiling.

    

17. 17

    Step 17

    Add the potato and meat strips and cook until thickened (try not to stir).

    

18. 18

    Step 18

    Finally, sprinkle with sesame seaweed strips from the golden seasoning.