Kimchi soup

Method

1. 01

   Step 1

   Prepare chopped scallions, ginger, and garlic.

   

2. 02

   Step 2

   Prepare the necessary ingredients.

   

3. 03

   Step 3

   Blanch sliced ​​shiitake mushrooms for 2 minutes

   

4. 04

   Step 4

   Heat a wok, add oil, and once the oil is hot, add chopped green onions, ginger, and garlic and stir-fry until fragrant. Then add kimchi.

   

5. 05

   Step 5

   Stir-fry until the sauce is reduced.

   

6. 06

   Step 6

   Add appropriate amounts of sugar, salt, light soy sauce, and sesame oil, and continue stir-frying.

   

7. 07

   Step 7

   Pour hot water into a pot and add the prepared vegetables.

   

8. 08

   Step 8

   Simmer over low heat until the vegetables are cooked through, then remove from heat.