Stir-fried green beans with pork

Method

1. 01

   Step 1

   Green beans, pork, garlic, small red chilies

   

2. 02

   Step 2

   Remove the ends from the green beans, break them in half, and wash them thoroughly. Marinate the pork with seasonings for about ten minutes beforehand. Mince the garlic and small red chilies.

   

3. 03

   Step 3

   Put an appropriate amount of water in a pot and bring it to a boil. Blanch the green beans in the boiling water.

   

4. 04

   Step 4

   Blanch for two or three minutes and then remove.

   

5. 05

   Step 5

   Heat a little oil in a wok, then sauté the garlic and chili until fragrant.

   

6. 06

   Step 6

   Stir-fry the marinated lean meat in a pan until it changes color.

   

7. 07

   Step 7

   Pour the blanched green beans into

   

8. 08

   Step 8

   Add a suitable amount of salt and a little chicken bouillon.

   

9. 09

   Step 9

   A little bit of seasoned salt

   

10. 10

    Step 10

    Finally, stir-fry evenly until well combined and flavorful.

    

11. 11

    Step 11

    A very appetizing home-style dish