Kudzu Root Stewed Pork Ribs

Method

1. 01

   Step 1

   Chop the pork spine into small pieces, put it in a pot of cold water with coarsely shredded ginger, and boil over high heat for half an hour. Peel the kudzu root.

   

2. 02

   Step 2

   Cut the kudzu root into chunks. This one looks about 3 years old, a bit old, so don't cut it into too big pieces.

   

3. 03

   Step 3

   After simmering the bones for half an hour, add kudzu root and salt.

   

4. 04

   Step 4

   Continue the fire for about half an hour.