Crispy Fried Fish

Method

1. 01

   Step 1

   Clean the small white fish by removing its internal organs.

   

2. 02

   Step 2

   Add scallions, ginger, garlic, light soy sauce, thirteen-spice powder, and pepper powder and mix well.

   

3. 03

   Step 3

   Cover with plastic wrap and marinate for half an hour

   

4. 04

   Step 4

   Mix flour with water and an egg to form a paste.

   

5. 05

   Step 5

   Add a little salt, pepper, and thirteen-spice powder.

   

6. 06

   Step 6

   The fish was completely coated with batter

   

7. 07

   Step 7

   Fry the strips one by one in oil heated to 50% of its maximum temperature.

   

8. 08

   Step 8

   Fry until golden brown and then remove from the oil.

   

9. 09

   Step 9

   The finished product looks delicious!