Loofah, vermicelli, and sliced ​​pork soup

Method

1. 01

   Step 1

   Prepare materials

   

2. 02

   Step 2

   Soak the vermicelli in advance.

   

3. 03

   Step 3

   sliced ​​pork tenderloin

   

4. 04

   Step 4

   Slice half of the garlic and mince the other half.

   

5. 05

   Step 5

   Marinate the pork tenderloin with soy sauce, cooking wine, minced garlic, and cornstarch for a while, then set aside.

   

6. 06

   Step 6

   Peel and wash the loofah, then slice it.

   

7. 07

   Step 7

   Fans cut

   

8. 08

   Step 8

   Chop the scallions

   

9. 09

   Step 9

   Heat oil in a pan, then add ginger and garlic slices once the oil is hot.

   

10. 10

    Step 10

    Add the loofah and stir-fry for a few seconds.

    

11. 11

    Step 11

    Add an appropriate amount of water and bring to a boil over high heat.

    

12. 12

    Step 12

    Join Fans

    

13. 13

    Step 13

    Once the water boils, add the sliced ​​meat, salt, and MSG to taste.

    

14. 14

    Step 14

    Bring to a boil over high heat. Once the meat is cooked, remove it from the pot and sprinkle with chopped green onions.