Cantonese-style delicious soup: carrot, corn, and pork rib soup

Method

1. 01

   Step 1

   First Flying Water

   

2. 02

   Step 2

   Rinse with water to remove the scum that floats on the surface of the meat.

   

3. 03

   Step 3

   Chop the carrots and corn.

   

4. 04

   Step 4

   Put ginger slices, water, pork bones, corn, and carrots into the pot.

   

5. 05

   Step 5

   For electric pressure cookers, simply select the soup setting. For regular pressure cookers, cook for half an hour, then 10 minutes on high heat and 20 minutes on low heat. For clay pots, cook for one to one and a half hours, starting with 15 minutes on high heat and then simmering on low heat.

   

6. 06

   Step 6

   Add salt to the pot after boiling, and then cook for another ten minutes or so.

   

7. 07

   Step 7

   Enjoy!