Steamed Egg

Method

1. 01

   Step 1

   One egg (approximately 44 g)

   

2. 02

   Step 2

   Pour in 70 ml of water.

   

3. 03

   Step 3

   Whisk for half a minute, then sprinkle in a little salt.

   

4. 04

   Step 4

   Pour in a small amount of peanut oil

   

5. 05

   Step 5

   Beat the eggs until smooth.

   

6. 06

   Step 6

   Remove air bubbles from the egg mixture

   

7. 07

   Step 7

   Add a little dried shrimp

   

8. 08

   Step 8

   Steam over medium heat for 6 minutes.

   

9. 09

   Step 9

   Cut the scallions into sections

   

10. 10

    Step 10

    Sprinkle chopped scallions on top of the steamed eggs and pour in a little Lee Kum Kee Premium Soy Sauce.

    

11. 11

    Step 11

    Steamed egg custard is ready.

    

12. 12

    Step 12

    The melt-in-your-mouth steamed egg paired with the freshness of shrimp creates a delicious dish.