Sour Bamboo Shoot Fish

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Dry-frying dried chilies over a fire makes them even more fragrant.

   

3. 03

   Step 3

   Add peanut oil, then add Sichuan peppercorns and garlic and sauté until fragrant.

   

4. 04

   Step 4

   Add boiling water, and add appropriate amounts of salt and soy sauce.

   

5. 05

   Step 5

   Add pickled bamboo shoots

   

6. 06

   Step 6

   Add fish slices after boiling

   

7. 07

   Step 7

   Once the fish is cooked, remove it from the pot and sprinkle with chopped green onions.