Boiled Sliced Pork
Here's a step 5 step guide to making boiled pork slices, with pictures. First, slice the pork tenderloin thinly (make sure to remove all the fibrous tissue from the tenderloin!).
Method
- 01
Step 1
Slice the pork tenderloin thinly (make sure to remove all the fibrous tissue from the tenderloin!).
- 02
Step 2
Add cooking wine, pepper, one egg white, and cornstarch slurry. Mix well, then add a little oil to lock in the moisture.
- 03
Step 3
Blanch the bean sprouts and celery, and those are the remaining vegetarian meatballs!
- 04
Step 4
Heat oil, add scallions, ginger, and garlic, then add Pixian chili bean paste, hot pot base, sugar, and water. Bring to a boil, skim off the base residue, and sprinkle with marinated meat slices. Cook for one minute, then pour into the side dishes.
- 05
Step 5
Top with minced garlic, dried chili peppers, and Sichuan peppercorns, then pour hot oil over them! Done.
Nutrition
Nutrition has not been calculated for this recipe.