Onion sausage

Method

1. 01

   Step 1

   One pack of large intestine for later use.

   

2. 02

   Step 2

   Blanch the large intestine after cleaning it.

   

3. 03

   Step 3

   After blanching, add star anise, cinnamon, bay leaves, ginger, and rice wine, and simmer for one hour.

   

4. 04

   Step 4

   After boiling, drain the water and set aside.

   

5. 05

   Step 5

   Heat a little oil in a pan, add the onions and sauté.

   

6. 06

   Step 6

   Stir-fry for a while, then add the large intestine and stir-fry together.

   

7. 07

   Step 7

   Sauté for a while, then add light soy sauce, a little dark soy sauce, and Shaoxing wine. Simmer for a while longer.

   

8. 08

   Step 8

   It looks like this after the juice has reduced.

   

9. 09

   Step 9

   Add a little chopped green onion after serving.

   

10. 10

    Step 10

    Finished product image