Machine translationView original ↗
China • Seafood

Garlic sprouts, shrimp, and egg stir-fry

Here's a step-by-step guide to making stir-fried shrimp with garlic sprouts and eggs, with 6 steps in total. First, wash the shrimp and blanch them in boiling water 10 20 , then remove the shells.

Savory
Prep—
Cook—
Servings—
Garlic sprouts, shrimp, and egg stir-fry
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    After washing the shrimp, blanch them in boiling water 10 20 , then remove the shells.

    Step 1
  2. 02

    Step 2

    Finely chop green and red bell peppers and ginger, add them to the shrimp, and pour in an appropriate amount of light soy sauce and cooking wine. Marinate 10 minutes.

    Step 2
  3. 03

    Step 3

    Beat the eggs and add a suitable amount of salt.

    Step 3
  4. 04

    Step 4

    After 10 minutes, pour the shrimp into the eggs and stir well.

    Step 4
  5. 05

    Step 5

    Cut the garlic sprouts diagonally into sections.

    Step 5
  6. 06

    Step 6

    Heat oil in a pan, add a clove of garlic and sauté until fragrant. Then add shrimp eggs and garlic sprouts, along with a suitable amount of salt. Stir-fry for about 5 minutes and it's ready to serve.

    Step 6

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv