Stir-fried cabbage with glass noodles

Method

1. 01

   Step 1

   Prepare the ingredients: soak the Longkou vermicelli for 1 hour in advance and cut it into pieces. Tear the cabbage into pieces, chop the chili peppers, slice the garlic, and chop the cilantro.

   

2. 02

   Step 2

   Crack the eggs into a bowl and beat them.

   

3. 03

   Step 3

   Heat oil in a wok

   

4. 04

   Step 4

   Pour in the egg mixture

   

5. 05

   Step 5

   Scramble the eggs and set aside with the rice.

   

6. 06

   Step 6

   Sauté the chopped chili peppers and garlic in a separate pan of oil until fragrant.

   

7. 07

   Step 7

   Add the torn bok choy

   

8. 08

   Step 8

   Stir-fry until the cabbage softens

   

9. 09

   Step 9

   Add the soaked Longkou vermicelli and a spoonful of dark soy sauce.

   

10. 10

    Step 10

    A spoonful of oyster sauce

    

11. 11

    Step 11

    Continue stir-frying

    

12. 12

    Step 12

    Add the fried eggs and stir-fry.

    

13. 13

    Step 13

    Finally, add salt, sprinkle with cilantro, and mix well.

    

14. 14

    Step 14

    Finished product on a plate

    

15. 15

    Step 15

    It tastes amazing!